Get Ready to Sleigh All Season Long with Great Everyday Meals Magazine
Letter from the Editor
Get ready to #sleigh all season long! Greetings readers! Welcome to the latest issue of Great Everyday Meals Magazine. Can you believe these are the last few months of 2016? Believe it. Summer came and went in the blink of eye and we now find ourselves staring down the arrival of the fall and winter seasons.
Sure, there are more layers of clothing involved and there’s the constant desire to hold a mug of something warm in your hands, which is all the more reason we need to welcome the season with open arms. There is a lot of delicious food to be eaten, drinks to be drunk (pun intended) and fun to be had before we say goodbye to 2016 forever.
In this BIG issue of GEM Magazine we bring you the best of Momma Cuisine’s slow cooker recipes because who doesn’t love coming home to something comforting, aromatic and delicious and after a long day at work?
Speaking of comforting, we understand that when the weather drop to bone-chilling temps the only thing that will do is a bowl of simmering broth and ramen. We tell you where to get your ramen fix with the best ramen houses across the country.
Since you will be leaving the house and braving the cold for that delectable bowl of ramen, you’ll have to wear clothes in public —it’s frowned upon if you don't. We’ll keep you warm AND looking stylish all season long with the hottest fall/winter trends for 2016.
And last, but never least, we have Your Holiday Survival Guide to help you roast, host and toast your way through the season without losing your head, friends, and savings. Because, well, ’tis the season, right? So whether you are looking to #sleigh or #slay (or both) this season, you won’t want to miss anything in this special issue we’ve lovingly crafted just for you!