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Count the Burners Before the Counters

The grill has five main burners rated at 12,000 BTU each, and the side griddle adds a sixth at 12,000 BTU. Adding those up gives 72,000 BTU if every burner ran flat out at once, which almost never happens. The practical point is supply. This kitchen runs on LPG propane, so the tank, regulator, and hose should suit the demand, because a small tank worked hard can struggle to keep the flames steady.

Why the Third Cabinet Needs Power

The beverage refrigerator cabinet is the one piece that needs household electricity, and the listing describes it as an integrated refrigerator and electrical cabinet. That means a nearby outlet, protected from rain and snow melt. An electrician can advise on a weatherproof, ground-fault protected outlet, and running it in before the units are set is far easier than chasing a cord across a deck afterward.

Three Units, One Straight Line

The grill measures about 50 inches long, and the griddle and refrigerator units are each about 22-5/8 inches long, for an assembled length of 95-1/8 inches and a depth of 26 inches. Because a modular outdoor kitchen is made of separate pieces, they can sit in a line with a small gap for a sink or prep table. Some people call this arrangement a bbq island, although these units stand on their own and do not need built-in masonry.

Weight matters on a deck. The two boxes ship at 534 pounds combined, including packaging, so confirm what the surface can carry. A level base also keeps grease flowing toward the pull-out tray instead of pooling.

The Controls You Will Actually Use

The main grill has a thermostatic control system, six knobs, a windowed lid with a temperature gauge, and battery-operated electronic ignition. Batteries lose strength in the cold, so keep spares indoors. The side outdoor griddle, with a flat plate about 19 inches wide, handles pancakes and eggs as easily as seared meat, so breakfast outside is as practical as dinner.

Keeping Stainless Looking Right

Stainless steel and painted steel hold up well outdoors, but neither is immune to grease and moisture. Empty the grease tray after cooking, wipe panels with a soft cloth, and use a fitted cover through winter. Those habits matter more than any single feature, and they cost almost nothing. Hosting is the other test: the refrigerator cabinet has adjustable shelves that keep drinks and ingredients within reach, so the cook is not walking back indoors every few minutes, and guests tend to gather where the food and the cold drinks are.

This kitchen is designed for residential outdoor use and is CSA certified. For larger yards, TMG Industrial also carries the TMG-LKS08, TMG-LKS11B, and TMG-LKS12, which is worth a look once the gas and power plan is settled.