Chicken Breasts in Tomato & Onion Sauce

  • 4 Bone-in chicken breasts
  • 1 Yellow bell pepper – sliced
  • 1 Spanish onion – sliced
  • 5 Roma tomatoes – diced (or 1 can of diced tomatoes)
  • 1/3 Cup – low sodium – organic chicken stock
  • 3 tbl Olive oil
  • Italian Seasoning
  • Salt
  • Pepper

Heat a large skillet with olive oil in medium-high heat. Season the skin side of the chicken breasts with salt, pepper and Italian seasoning and brown. While the skin side is browning, season the other side of the chicken breasts.

Once the skin side of the chicken breasts are golden brown, flip and begin to brown the other side. Add the onions, bell pepper and tomatoes and let scrape the bottom of the pan.

Add the chicken stock and reduce heat to medium-low and let simmer for about 12-15 minutes, until the chicken is fully cooked and serve.

Photo Gallery

Apr 9, 2017 at 13:14:51
Have you heard of to build your own website, and they also sort out your domain name? I use them for my business website. I’m a newbie to all the www has to offer, but using them to build a professional looking website was so easy. There are different packages too, depending on how sophisticated you want/need to be. Would highly recommend. <a href=""></a>
Sonia Chauhan
Apr 23, 2017 at 13:49:02
Your post excite me too cook this recipe. I really like it. Thank you for this recipe, hope I’ll be able to cook something like this sooner. I can’t wait until the weekend. Looking forward for more great stuff here. More power!