Cumen and Paprika Roasted Chickpeas
Cumen and Paprika Roasted Chickpeas by Momma Cuisine
- 1 large can garbanzo beans/chickpeas, rinse under cold water
- 2 tablespoons olive oil
- 2.5 teaspoons ground cumen
- 2 teaspoons smoked paprika
- 1/2 teaspoon kosher salt
Heat the oven to 375 degrees Fahrenheit.
Take the rinsed chickpeas and lay them on a paper towel to dry. In a mixing bowl, gently toss the chickpeas with the olive oil and spices.
Take a lined cookie sheet and spread the chickpeas on the sheet. Roast in the oven until the chickpeas turn golden brown, for about 30-40 minutes.
Let cool. Chickpeas should still be a little tender but has a nice bite to it.