Salt and Pepper Eggplant
Salt and Pepper Eggplant Recipe by Momma Cuisine
Many of my dishes are inspired by my trips to restaurants, talking with friends about food, my #GroceryAdventures and many travels locally or far away.
This recipe for Salt and Pepper Eggplant is a delicious vegetarian recipe inspired by a recent trip to Chinatown, at a local dim sum restaurant. I couldn't get over about how delicious their Salt and Pepper Eggplant was and I had to make some at home.
I hope you try this recipe for you and your family! Make sure you get yourself a jar of hot chili oil and add it on the side to make this dish extra spicy.
- 2 cups white rice flour
- 4 cups Chinese eggplant, cut into 1 inch cubes
- 1 jalapeno, sliced into rings
- 1/4 cup chopped red onions
- 1/2 cup sliced red bell peppers
- 1 cup vegetable oil
- 1 1/2 teaspoon kosher salt