{Quick Video Recipe} How To Make Garlic-Parsley Butter

Garlic bread is just one of those things that is a must with certain foods like homemade spaghetti or a hot bowl of Italian-style soup!

This recipe is for how to make your own flavored butter at home, and more specifically Garlic-Parsley Butter for your homemade garlic bread. With a simple stick of unsalted butter, you can easily skip the frozen packages of garlic bread from the grocery store and make it hot and fresh at home.

And it’s not just for garlic bread, try using your Garlic-Parsley Butter on top of a perfectly grilled steak, or use it to saute with shrimp, or even simply toss it over some hot pasta!

Garlic-Parsley Butter


1 stick of unsalted butter – room temperature

1 bunch of Italian Parsley – finely chopped

3-4 cloves of garlic – finely minced

1/2 teaspoon of Kosher salt

1/4 teaspoon of fresh cracked black pepper


In a large bowl, gently mix all of the ingredients together with the back of a fork or simply mix it in the food processor for about 30 seconds.

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