April 16 is Day Of the Mushroom and we are celebrating in our new series,
In The Kitch with Momma Cuisine with this simple recipe for Herb Roasted Mushrooms. It’s a great side dish recipe for a busy weeknight and elegant enough for entertaining your family and friends!
In The Kitch is
sponsored by Kenmore and Reliable Home Improvement where the set is filmed in Naperville, Illinois. Herb Roasted Mushrooms Ingredients
1, 6 oz package of white mushrooms
1, 8 oz package of cremini mushrooms
1 tablespoon chopped rosemary
1 tablespoon chopped oregano
1 shallot, sliced
1 teaspoon kosher salt
Fresh cracked pepper
2 teaspoons Worcestershire sauce
3 tablespoons olive oil
Instructions Heat oven to 400 degrees. Wash the mushrooms in cold water and take off any dirt on the mushroom caps and stems and drain.
Place the mushrooms in a baking dish. Add the chopped herbs, sliced shallots, salt, pepper, Worcestershire sauce, and olive oil. Toss together making sure the mushrooms are properly coated.
Place the mushrooms, uncovered, in the oven and roast for about 25-30 minutes. Take out of the oven and serve.