What Are the Best Foods to Cook on a Griddle?

A griddle is a great cooking appliance that enables you to prepare a wide range of ingredients. With a high-quality griddle, you can ensure a crispy finish to your foods, providing a delicious flavor and texture to your dishes.

There are a few different kinds of griddles that enable you to cook more at home, including electric, stovetop, and flat-top. They evenly distribute the heat to your ingredients to provide an even and seamless finish. You won’t need to worry about any part of your dish being undercooked or overcooked and you can enjoy your food is cooked to perfection.

Let’s take a look at the best types of foods to cook on a griddle.



Whether you enjoy a sweet or savory breakfast, waddles are a great choice. You can decorate them with a wide range of toppings, including fresh fruit, nuts, nut butter, syrup, cream, bacon, and even chicken.

Using a griddle to cook your waffles makes them soft and fluffy on the inside but crispy on the edges. This contrast creates a delicious-tasting waffle that will fuel you for the day ahead.



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Griddles are great for cooking fajitas, as they enable you to get a nice sear on the tortillas whilst also cooking your chosen ingredients (such as chicken and vegetables) with a charred finish. In turn, you can enjoy a jam-packed, flavorsome fajitas (or two) and share the deliciousness with your friends and family when you’re hosting a summer BBQ.



Whether you’re putting your bacon on a crispy waffle and dowsing it in syrup, you’re making yourself a bacon sandwich, or you’re cooking a full English breakfast, you’ll need a griddle. Using your griddle to cook your bacon strips creates a crispy finish and ensures the meat is cooked thoroughly. It also allows the excess aft to be easily drained away.


Grilled Cheese

If you’re a fan of a grilled cheese toastie, you won’t be disappointed with the crispy finish you can achieve by using a griddle. The even distribution of heat across a griddle crisps the bread perfectly whilst also melting the cheese for a uniform toastie.


Beef Burgers

Beef burgers are one of the most common foods to cook on a griddle. It produces the perfect sear on the exterior of the burger without drying it out and eliminating the internal juices.

Because the surface of the griddle is flat, you can cook multiple burgers at once and ensure an even cook throughout each one. The ability to cook multiple burgers at the same time makes the griddle an ideal cooking device for family BBQs.



On a similar note to fajitas, quesadillas are another ideal dish to cook on a griddle. They enable you to get a crispy finish on the tortilla and melt the cheese inside to create a delicious contrast of textures.

You can include a range of different ingredients in your quesadillas to suit your dietary needs and preferences, including beef or chicken strips, tofu, cooked beans, and vegetables.

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