Recipe

Kalbi Style Lettuce Wraps from James Beard Award Nominee, Kari Underly

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Kalbi Style Lettuce Wraps from James Beard Award Winner, Kari Underly

James Beard Award nominee and female butcher, Kari Underly shares her recipe for a Korean favorite barbecue, in lettuce wraps.

Kalbi-Style Lettuce Wraps

Kari Underly - Range® Inc.

Preparation time: 30 minutes

Cook Time: 30 minutes

Marination time: 1 to 24 hours

Serves: 4 to 6

Ingredients:

1 - 1.5 lbs. Beef Boneless short ribs or Boneless Beef Chuck Roast (under-blade) (partial frozen if cutting your self) or ask your butcher to cut thin across the grain.High heat cooking oil like sesame, coconut or grapeseed
¼ Cup Tamari or soy sauce
1.5 Tablespoons Toasted sesame oil
2 Tablespoons Sugar in the raw
½ Asian pear,grated or finally diced
3 to 4 Garlic cloves, grated or minced
1 Tablespoon Grated ginger, about inch to inch and half
2 Scallions, sliced thin (green and white portions)
1 Tablespoon Rice vinegar
2 Tablespoons Toasted sesame seeds
Red Pepper flakes, (optional) to taste

Instructions:

See the full recipe in GEM Food Mag.