Pandan Rum Matcha Tiramisu


1 large package Lady Fingers

2 tablespoon Matcha powder

1 cup hot water

1 cup heavy cream

8 oz mascarpone cheese

1 tablespoon matcha powder

1/3 cup powder sugar

2 tablespoons Pandan Rum


1.      Mix mascarpone cheese, heavy cream, sugar, matcha powder and Pandan Rum until soft peaks form.

2.      Combine matcha powder and hot water. Lightly dip both sides of Lady Fingers and set aside.

3.      Assemble your Lady Fingers at the bottom of your dish.

4.      Spread the mascarpone pandan mixture on top.

5.      Repeat layers to the top of your dish with last layer of mascarpone mixture on top.

6.      Refrigerate for 3-4 hours

7.      Lightly dust with matcha powder before serving.


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