Recipe

Slow Cooker Beef Chili

This recipe is sponsored by Illinois Farm Families



A perfect cozy meal for cold winter nights, make my recipe for Slow Cooker Chili. Put everything in the slow cooker, go to work and come home to a delicious meal for the whole family.


Slow Cooker Beef Chili

Ingredients:
  • 1 pound ground beef
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 3/4 cup diced green bell pepper
  • 2 cloves garlic, minced
  • 2 (10.75 ounce) cans tomato puree
  • 1 large can kidney beans with liquid
  • 1 (15 ounce) can cannellini beans with liquid
  • 1 tablespoon chili powder
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon Tabasco
Instructions:

Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.

Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.

Cover, and cook 8 hours on low.


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