Recipes
30 minutes or less
Tuscan Herb Hummus Dressing on WGN News
Entertaining/Holidays, Salads, 30 minutes or less, Drinks & cocktails
Disclosure: Product placement was sponsored by Sabra Dipping Company.
CLICK HERE FOR INGREDIENTS LIST FOR ROASTED EGGPLANT & TUSCAN HERB HUMMUS DRESSING BY MOMMA CUISINE
Hummus is most often seen in the US as a dip with chips and vegetables. Hummus is much more versatile, and this recipe featured on...
Mushroom Ravioli w/ Basil Pesto & Sun Dried Tomatoes
Pasta, Vegetarian, Kid-friendly, Entertaining/Holidays, 30 minutes or less
Fast food doesn't have to be grabbing a paper sack through a drive-thru window. With more and more families wanting real, home-cooked food at the dinner table, many have found that making food fast can be done!
I have partnered with Door to Door Organics Chicago, a grocery delivery site...
Spicy Pork Lettuce Wraps
Kid-friendly, Pork, 30 minutes or less
Spicy Pork Lettuce Wraps Recipe by Momma Cuisine
Lettuce wraps was a dish that almost every restaurant had on it's menu in the mid 2000's. Made popular by Asian cuisine, lettuce wraps are fun to eat, delicious and simple to make.
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Stir fried meats joined...
Chorizo Edamame Rigatoni
Pasta, Kid-friendly, 30 minutes or less
Chorizo Edamame Rigatoni Recipe by Momma Cuisine
Weeknights are infamous for being hectic, busy and full of activities. Sitting down for a homemade meal may seem impossible at times. This recipe takes only 3 ingredients and tosses them together in a pasta dish that is sure to please the entire...
Fried Kimchi & Pork Belly
Pork, Entertaining/Holidays, 30 minutes or less
Fried Kimchi & Pork Belly Recipe
Me and my family absolutely love Korean food! As a young family with only one child living in Chicago's Lincoln Square neighborhood a few years ago, we were fortunate enough to live in very close proximity to Korea Town on Lincoln Avenue.
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Roasted Eggplant Salad w/ Hummus Dressing
Vegetarian, Kid-friendly, Baked/Roasted, 30 minutes or less, Grilled
Hummus is a delicious Middle Eastern dip made with chickpeas, Tahini (sesame) paste, olive oil, and lemon juice.
Hummus is mostly eaten as a side and a dip to pita bread, chips or crackers, or raw vegetables.
In this recipe, I took some Tuscan Herb Hummus from Sabra and turned...
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Ingredients:
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With busy work and school schedules, it can
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IMAGE
SOURCE
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